Monday, February 8, 2010

superbowl sunday

i learned this recipe from my friend, liz, and now it has become a superbowl tradition to make mexican independence day. it's basically a mexican style casserole. it's so easy and a great potluck meal for groups.

Mexican independence day
1 1b of ground meat browned with goya adobo (red)
1 can corn (drained)
1 can peeled tomotoes chopped (drained)
1 can refried beans
1 jar salsa (12 oz)
1/2 cup cheddar cheese
combine all

1 packages of corn bread mix
1/4 cup cheddar cheese
spread corn bread mix and sprinkle cheese over mixture
1 chopped jalapeno (be careful when handling not to get in contact with the seeds.)

bake with cornbread directions.

serve with tortilla chips

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