another great soup for a cold autumn day is yook gae jang (spicy beef soup). i've never had to make it before, but i was really craving it. i followed a recipe from maangchi which was very easy to follow.
i did have to figure out what they call beef brisket in the UK. i looked at every kind of beef in the meat section, and then i found something called braising steak which looked like brisket. i had already bought gosahree (fern branch) but i forgot to soak it overnight.
overall, it was an easy recipe to follow thanks to maangchi. the only thing is that it takes some time to make the broth from the brisket, but once that's done, everything else was easy.
i can't wait to make it again, but this time i'll soak the gosahree overnight.