Saturday, October 8, 2011

mmm... apple pie

i've written before that i do miss my citrus fruit trees from california, but here in the UK i have an apple tree. there was some apples sitting on the counter so i decided to make an apple pie, the american way. i can't remember the last time i made apple pie.

i did cheat by buying an already made frozen pastry crust. i was looking into making my own when my housemate told me that the shops sell frozen ones called Just so. yeah, it's not homemade crust, but it save some time.

the recipe i followed is actually my cousin's recipe. she gave it to me years ago. and you can't have apple pie without vanilla ice cream. apple pie a la mode. the only way to have apple pie.

Apple Pie


5-6 granny smith apples
2 tbsp butter (melted)
3/4 cup brown sugar
1 tsp cinnamon
2 pastry crusts

1. Preheat oven to 450 degrees.
2. Use 5-6 granny smith apples, sliced thin.
3. mix apples, about 3/4 cup of brown sugar, a teaspoon of cinnamon, and about 2 tablespoons of butter (melted) all together for the filling.
4. Bake with edges covered for about 10 minutes at 450 degrees, then reduce to 350 degrees and back for about 35 - 45 minutes longer...depending on how mushy you want your apple filling to be. Also bake on lowest oven rack.

Enjoy with a nice scoop of apple pie.

1 comment:

  1. I made my apple pie month ago, it was my first time and not so good. Will try it again when I have time:)