a few years ago, i was visiting my cousin in san jose. as i was driving around, i came across an indian restaurant. so i walked in and asked them for an order of chicken tikka masala.
the woman behind the counter responded, "oh, we don't serve that."
i was confused. what indian restaurant doesn't serve chicken tikka masala?
so i asked her, "what do you serve?"
she said, "we make dosas. see what others are eating over there."
so i asked for one dosa to go, and it was fantastic! it's a crepe pancake made of lentils and rice flour. it's light and crispy and filled with seasoned potatoes. now that i'm living in england, i have better access to indian cuisine. i thought i would try to make it myself. the shops even sell dosa mix and you need to do is add water.
well, i tried yesterday, and it was a failure. :(
i think i had the wrong pan, the wrong consistency of the batter, and i was working with an electric stove. so i will attempt again to make a better dosa. i've done some research on youtube to see how others make dosas.
however, i am happy to say that the potato subji (potato filling) turned out really nice.