Thursday, March 11, 2010

meat loaf asian style

i tried out another new recipe tonight, asian style meat loaf. it was pretty easy and very tasty too. instead of making individual loafs, i put it into one loaf pan so it took more cooking time. when baking you must make sure that the whole thing is at 160 degrees. i use a meat thermometer to check. probably took about 1 hour to bake.

i served it with some bok choy and red bell peppers.

(note: this was not my photo. i just used it b/c i didn't get to take a photo.)

i would definitely make this again.

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