for those who aren't familiar with freezing fruit i recommend laying the fruit on a cookie sheet. after it's frozen, then place the fruit in a freezer bag. if you do this before hand, the fruit sticks to each other, and it's very difficult to separate the fruit.
i realize that the photo makes them look huge, but they're actually not that big. but hey, at least it's organic. no pesticides!
recently, i did make nectarine muffins again like last year. it was a cool enough day to utilize the oven. this recipe makes about 22-23 muffins.
2 1/2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon salt
4 teaspoons baking powder
2/3 cup vegetable oil
1 cup milk
1 large ripe peach - peeled, pitted and diced (you can add as well)
1 1/2 cups very ripe nectarine, pitted and diced
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk;
mix well. Fold in diced peach and nectarine. Fill each muffin tin 2/3 with muffin mix.
Sprinkle a raw sugar onto the top of each uncooked muffin.
3. Bake in preheated oven for 13 minutes. Serve warm or cool.