Tuesday, November 1, 2011

kimbap with egg

there are those occasions where i might have leftover kimbap. what do you do with leftover kimbap? it doesn't taste great if you re-heat it in the microwave.

i learned a trick from my friend, juicy, when we used to live together in california. she actually learned this from her aunt.

crack an egg into a bowl and scramble it. then dip the kimbap in the egg coating all sides and then fry on a pan with a little bit of oil.

simple and easy!


  1. kimbap is the korean version of sushi rolls except everything inside is cooked.