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the other weekend my housemates and i had an open house. my german housemade baked stollen, a traditional german fruit cake. But this is not like american fruit cake. it contains spices, dried fruit and nuts and sprinkled with powered sugar. some have marzipan in the center.
i like spreading a light layer of butter on top of a slice of stollen.
i need to get the recipe from my housemate, but she'll have to translate it first.
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