taiwanese breakfast pancake

having my roommate's sister-in-law has opened my eyes to the world of taiwanese food! i'm thoroughly enjoying the variety of taiwanese cuisine. one of my new favorite breakfast dishes is scallion panckes with scrambled egg sprinkled inside with dried pork and cheddar cheese.

you can find the scallion pancakes at most chinese supermarkets in the freezeer section. first you heat up the pancake on a frying pan with a little bit of oil. then after it browns slightly on both sides, take it off the frying pan. then pour into the pan scrambled eggs with finely chopped green onions. once the eggs are one, remove from the pan. then put the pancake back onto the pan, add the scrambled eggs. sprinkle on top the dried pork and cheddar cheese. roll the pancake together. remove from the pan and place on a plate.

slice the pancake into small sections. sprinkle on top a little bit of maggi sauce (vietnamese soy sauce). then enjoy! the cheese adds a delicious creamy taste.

i hope i can find these pancakes in england!